On February 1st, the Ministry of Commerce issued a document to ensure the stable supply of meat products necessary for the people's life, which is an important part of the overall situation of service protection and prevention and control. The Ministry of Commerce has thoroughly studied and implemented the spirit of General Secretary Xi Jinping's series of important instructions, resolutely implemented the requirements of the CPC Central Committee to respond to the epidemic situation and strengthened the market protection and supply requirements, and acted immediately to promote the expansion of meat products.
Strengthen monitoring to grasp market dynamic needs. The Ministry of Commerce knew from the China Chamber of Commerce for Import, Export, Import and Export of Meat Products, and distributors of meat products the first time to find out the current quantity of imported meat, port inventory and the company's recent plans. According to preliminary monitoring, in the first half of January, pork, beef and other meat actually arrived in Hong Kong totaled 310,000 tons, an increase of 275% year-on-year. It is expected that the whole month of January will reach 640,000 tons, a year-on-year increase of 190%; Tianjin, Shanghai and other major meats There are sufficient stocks of imported ports in the industry, and the industry estimates that there is currently a total of 160,000 tons of pork and beef stocks in Hong Kong; some leading import companies plan to import more than 100,000 tons of meat in the first quarter, a significant increase from the same period last year. Overall, the stock of imported meat is relatively sufficient.
Achieve convenient and fast trade in imported meat. Based on the actual demand for meat products in the domestic market, based on the previous work, the Ministry of Commerce deepened horizontal cooperation between departments, closely linked verticals with local and enterprises, strengthened industry guidance, and provided all-round convenience for pork imports. On the one hand, it will make full use of the commodity information platform of the Chamber of Commerce of Import and Export to roll out information on pork imports, landing dynamics, and key meat exporters to guide enterprises to conduct business docking and organize orderly imports; on the other hand, it is required that local competent commercial departments, The Licensing Bureau and the Chamber of Commerce of Importers and Exporters will do special things during the epidemic, and do it immediately, providing a green channel for meat import registration and automatic import license review.